As part of our ‘Feast Here Tonight’ Exhibit Opening Weekend, the Earl Scruggs Center is proud to host Virginia Willis for a cooking class on May 16th from 1:00 to 2:30 PM in our very own great hall!
A popular Southern food authority and cookbook author, Virginia Willis is also a talented cooking school instructor. Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living. Virginia joins us with dishes from her fantastic new book, Lighten Up, Y’all! Samples will be provided and cookbooks can be purchased and signed after the demonstration. Tickets will be on sale starting April 1st. Grab them while they’re still hot!