Cookin’ with Grass Cookbook

Cookin’ with Grass

Cookin’ With ‘Grass is a compilation of 129 recipes from 69 of your favorite Bluegrass artists. Most recipes have stories accompanying them and pictures of the artists. Every recipe is tried and proven; guaranteed to please. There is also a section called “Tips for the Novice”. Perfect for new and “seasoned” cooks! This also makes a great book for collecting autographs!

Cookin’ with Grass II

A collection of 109 recipes and stories from some of your favorite Bluegrass Artists. From Almond-Coconut Delight to Yancey Family Ham Balls. With Cappucino Cake, Bagels, Chocolate Gravy, Tomato Gravy, Cornbread Dressing, and Buttermilk Pie in the mix. We have Authentic Chicken Faijats and Australian Pavolova. All recipes are step-by-step and easy to duplicate!